Salmon Fillet with Vegetables in Mustard Sauce
Main Dishes • European
Description
Salmon fillet with vegetables in mustard sauce
Ingredients
- Salmon 15 oz
- Frozen green bean pods 5 oz
- Cucumbers 2 pieces
- Spinach 0 oz
- Olive Oil 3 tablespoons
- Apple Cider Vinegar 2 tablespoons
- Dijon Mustard 2 tablespoons
- Balsamic Vinegar 2 tablespoons
- Honey 2 teaspoons
- Salt to taste
- Green Butter 0 oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Bake the salmon in the oven at 180°C for 10 minutes. Let it cool.
Step 2
Without thawing, boil the peas in boiling water for 4 minutes. Drain the hot water and pour cold water over the peas.
Step 3
Slice the cucumbers into rounds.
Step 4
Wash and dry the lettuce leaves and spinach with a paper towel.
Step 5
Prepare the sauce: mix all the ingredients and whisk lightly until smooth. Arrange the lettuce leaves and spinach on a plate, top with broken pieces of salmon, peas, and cucumbers. Drizzle with sauce. Enjoy your meal!
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