Salmon Fillet with Hollandaise Sauce
Main Dishes • French
Description
Salmon Fillet with Hollandaise Sauce
Ingredients
- Butter 5 oz
- Whole egg 4 pieces
- Meyer Lemon Juice 2 tablespoons
- Olive Oil 2 tablespoons
- Smoked haddock fillet 4 pieces
- Spices to taste
Step-by-Step Guide
Step 1
Melt the butter in a pan over low heat. Skim off the foam and let it cool.
Step 2
Whisk the yolks with 2 tablespoons of water for about 30 seconds. Place over a double boiler and whisk for another 2-3 minutes. Remove from heat.
Step 3
Gradually add the cooled butter to the egg mixture in small portions, whisking constantly. Add lemon juice and spices.
Step 4
In a large skillet, heat the olive oil over high heat and fry the fish for 2 minutes on each side. Serve with the sauce.
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