Salmon Fillet with Basil, Olives, and Potatoes
Main Dishes • Russian
Description
Salmon fillet with basil, olives, and potatoes
Ingredients
- Trout 10 oz
- Salad Potatoes 10 oz
- White bread 0 oz
- Olives stuffed with lemon 0 oz
- Garlic 2 cloves
- Basil 0 oz
- Parsley 0 oz
- Rosemary 0 oz
- Breadcrumbs 0 oz
- Crushed Tomatoes in Their Own Juice 0 oz
- Parmesan Cheese 0 oz
- Olive Oil 0 fl oz
Step-by-Step Guide
Step 1
Peel the potatoes, cut them into 4 pieces, and boil in salted boiling water over low heat for 10 minutes; drain the water.
Step 2
Tear the bread into pieces, soak in warm water for 2 minutes, then squeeze out the excess water.
Step 3
Peel the garlic, remove the core from 1 clove, and crush the others with the flat side of a knife; grate the parmesan cheese on a coarse grater.
Step 4
Combine the parsley and basil leaves, add the squeezed bread, breadcrumbs, and blend in a blender; season with salt and pepper, add 2 tablespoons of olive oil, parmesan, the garlic clove without the core, and blend again.
Step 5
Cut the fish in half; spread each piece of salmon with the green sauce and place on a baking sheet with the sauce side down; spread a thinner layer of sauce on top of the fish; bake the fish in a preheated oven for the first 5 minutes at 430°F, then reduce the temperature to 320°F and bake for another 3 minutes.
Step 6
Heat 2 tablespoons of olive oil in a pan, sauté the boiled potatoes, remaining garlic, olives, and rosemary leaves over high heat for 2 minutes until golden brown, season with salt and pepper, add the crushed tomatoes, and sauté for another minute.
Step 7
Serve the fish with potatoes and olives.
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