Salmon Fillet in Narsharab Marinade
Main Dishes • Russian
Description
This Middle Eastern-Caucasian version of Japanese teriyaki achieves a richness of flavor through the combination of soy sauce and narsharab.
Ingredients
- Smoked haddock fillet 1½ kg
- Mild Chili Spice 2 pieces
- Narshehab sauce 0 fl oz
- Soy Sauce 0 fl oz
- Vegetable Oil 5 fl oz
- Scallions 0 oz
- Thyme 6 stalks
Step-by-Step Guide
Step 1
Mix the narsharab sauce with soy sauce, vegetable oil, julienned chili peppers, and thyme leaves. Pour this marinade over the previously cut portion-sized pieces of salmon fillet. Cover with plastic wrap and let marinate for half an hour in the refrigerator.
Step 2
Preheat the oven to 355°F, line a baking tray with parchment paper, and arrange the marinated salmon slices on it. Place the tray with the salmon in the oven for 7 to 10 minutes, depending on your preferred level of doneness.
Step 3
Bring the remaining marinade to a boil in a saucepan and remove from heat. Serve the fish garnished with chili peppers cooked in the marinade, green onions, and drizzled with the marinade sauce.
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