Salmon Baked with Garlic and Mustard
Main Dishes • French
Description
Salmon baked with garlic and mustard
Ingredients
- Parsley 0 oz
- Garlic 3 cloves
- Salt ½ teaspoon
- Dijon Mustard ½ tablespoon
- Ground Black Pepper 0.1 teaspoon
- Olive Oil 0.1 cup
- Meyer Lemon Juice 2 tablespoons
- Smoked haddock fillet 4 pieces
Step-by-Step Guide
Step 1
Preheat the oven to 230°C.
Step 2
In a small bowl, mix 2 tablespoons of finely chopped parsley, 2-3 cloves of garlic, ½ tablespoon of Dijon mustard, ½ teaspoon of salt, ⅛ teaspoon of pepper, ⅛ cup of olive oil, and 2 tablespoons of lemon juice.
Step 3
Place 4 pieces of salmon fillet on a baking sheet, generously drizzle with the sauce, and top with lemon slices. Bake for 12-15 minutes.
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