Salmon Baked in Mustard
Main Dishes • World
Description
Salmon baked in mustard
Ingredients
- Salmon 1 piece
- Butter 10 oz
- Mustard Greens 5 tablespoons
- Sugar 1 tablespoon
- Vinegar essence 1 teaspoon
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
In a skillet, heat the butter, add the sugar, and sauté over low heat until golden brown. Add three tablespoons of water, mustard, vinegar, and salt.
Step 2
Rinse the salmon and cut it into pieces. Place it in the prepared marinade and refrigerate for half an hour.
Step 3
Place the fish on a greased baking sheet and bake for ten minutes in the oven at medium temperature. Then remove the baking sheet, cover the fish with foil, and bake until cooked through.
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