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Sago Porridge with Butter
Main Dishes • Russian
0
0
Time
30 minutes
Ingredients
3
Servings
4
Description
Sago Porridge with Butter
Ingredients
- Sago 10 oz
- Salt ¾ teaspoon
- Butter 0 oz
Step-by-Step Guide
Step 1
Pour 1.2 liters of water into a pot and add salt. When the water boils, add the sago and cook on low heat until thickened. After that, let the porridge steam for 20–30 minutes.
Step 2
Add the butter to the cooked porridge and stir.
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