Rustic Potatoes with Italian Herbs
Main Dishes • Italian
Description
Serve with tartar sauce or any other sauce. Enjoy your meal.
Ingredients
- Salad Potatoes 9 pieces
- Vegetable Oil 3 tablespoons
- Garlic 2 cloves
- Italian chopped parsley to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the peeled potatoes into 4 pieces.
Step 2
In a bowl, pour in the oil, add salt, pepper, and Italian herbs to taste. Squeeze in the garlic and mix. Combine the potatoes with the dressing.
Step 3
Preheat the oven to 355°F, line a baking sheet with parchment paper, place the potatoes on it, and spread them evenly.
Step 4
Bake on the top rack of the oven until golden brown.
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