Rustic Potatoes with Fajitas (Mexican-style Meat)
Main Dishes • Mexican
Description
Potatoes or meat can be topped with sour cream. Instead of chicken, you can also prepare it with beef or pork, if desired. Fajitas are typically served in a tortilla or lavash, but I omitted that.
Ingredients
- New Potatoes 6 pieces
- Safflower Oil 2 tablespoons
- Salt to taste
- Poultry 20 oz
- Onion 1 piece
- Mild Chili Spice 1 piece
- Orange Bell Peppers 1 piece
- Canned Pork with Beans 1 can
- Spices to taste
Step-by-Step Guide
Step 1
Wash the potatoes with skin thoroughly and cut them into 6 pieces.
Step 2
Add spices, salt, and vegetable oil, and mix well.
Step 3
Spread the potato wedges on a baking sheet. Bake for 20 minutes.
Step 4
Then flip them to the other side and bake for another 10 minutes.
Step 5
Cut the red bell pepper into thin strips and the onion into half-rings.
Step 6
Slice the chili pepper in half and scrape out all the seeds and white membranes (if you are not a fan of spiciness, you can use just half of the pepper; if you do enjoy some heat, you can use the whole pepper). Chop it finely into half-rings.
Step 7
Cut the meat into very thin strips.
Step 8
In a separate skillet, heat vegetable oil. First, add the chili pepper and sauté for 2-3 minutes, then add the onion and bell pepper. Sauté until the onion becomes translucent.
Step 9
Sauté the meat in a heavy-bottomed skillet with a small amount of oil until golden brown.
Step 10
Add the peppers and onion to the meat, season with salt and herbs to taste. Sauté everything together for about 5 minutes, stirring constantly to prevent burning.
Step 11
Now add the beans, reduce the heat, and cover with a lid. Simmer everything together for about 7-10 minutes.
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