Rustic Potatoes with Apples and Carrots
Main Dishes • World
Description
Rustic Potatoes with Apples and Carrots
Ingredients
- New Potatoes 5 pieces
- Apple 3 pieces
- Carrot 2 pieces
- Tkemali (plum sauce) to taste
- Salt to taste
- Chicken Seasoning to taste
- Olive Oil 1 tablespoon
Step-by-Step Guide
Step 1
Wash the potatoes with a brush, do not peel (if the potatoes are not young, peel them). Cut into wedges and place in a baking dish greased with olive oil. Sprinkle with salt and seasonings.
Step 2
Peel the carrots. Remove the core from the apples (you can peel them if desired). Grate the carrots and apples on a coarse grater. Add to the baking dish with the potatoes and mix.
Step 3
Place in a preheated oven at 410°F.
Step 4
After 15 minutes, check: if the apples and carrots haven't released enough juice, add a little water and stir.
Step 5
Bake until the potatoes are cooked through.
Step 6
You can add tkemali sauce to the finished dish.
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