Russian Zucchini with Mushrooms
Main Dishes • Russian
Description
Russian Zucchini with Mushrooms
Ingredients
- Young zucchini 2 pieces
- Onion 2 heads
- Fresh Mushrooms 10 oz
- Rice 5 oz
- Sour Cream 3 tablespoons
- Chicken Egg 1 piece
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Cut the peeled zucchini in half lengthwise and remove the flesh with seeds.
Step 2
Simmer the zucchini halves for 20 minutes in 2 cups of salted water.
Step 3
Boil the champignons for 30 minutes in 2 cups of water, drain the water, cool the mushrooms, and chop them.
Step 4
Dice the onion and sauté it in oil for 5 minutes, then add the mushrooms and fry for another 7 minutes.
Step 5
For the filling, mix the cooked rice, sautéed mushrooms, and onion, add chopped herbs, season with salt and pepper, and mix well.
Step 6
Fill the zucchini halves with the prepared filling, pour the mixture of sour cream and egg over them, and bake in the oven for 15 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!