Russian Roast
Main Dishes • Russian
Description
Russian Roast is a hearty dish that combines tender cuts of meat with a variety of vegetables, slow-cooked to perfection. This traditional dish is perfect for family gatherings and can be served with a side of mashed potatoes or fresh bread. It's a comforting meal that warms the soul, reminiscent of cozy dinners at home.
Ingredients
- Beef 5 oz
- Pork Blood 5 oz
- Potato 12 pieces
- Onion 1 head
- Vegetable Oil 3 spoons
- Garlic 2 cloves
- Salt to taste
- Ground Black Pepper to taste
- Red Long Chili Peppers to taste
- Parsley to taste
- Cilantro to taste
- Dill to taste
- Bay leaf to taste
Step-by-Step Guide
Step 1
Pound the meat, cut it into 2x2 cm cubes, season with salt and pepper, and sauté over high heat, stirring constantly.
Step 2
Peel the potatoes, slice them into rounds, and fry until cooked through. Peel the onion, slice it into half-rings, and sauté in oil until golden brown, then mix with crushed or finely chopped garlic.
Step 3
Fill the pot halfway with boiling water, add salt and pepper, incorporate spices, then place the meat, onion, and potatoes inside. Tightly cover with aluminum foil and place in a preheated oven at 150–390°F for 20–30 minutes.
Step 4
Serve in pots, garnished to taste with cilantro, parsley, and dill.
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