Russian Mushroom Julien with Cream
Main Dishes • Russian
Description
Russian Mushroom Julien with Cream
Ingredients
- Butter 0 oz
- Fresh basil leaves 1½ spoons
- Wheat Flour 0 oz
- Cheese Spread 5 oz
- Ocean salt to taste
- Champignons 5 oz
- 10% cream 5 fl oz
Step-by-Step Guide
Step 1
Melt the butter with basil.
Step 2
Wash the mushrooms and cut them into 8 pieces, then sauté until cooked through.
Step 3
Pour the cream over the mushrooms and simmer for 3–4 minutes with the lid on.
Step 4
Add the flour and mix thoroughly until the mixture thickens slightly.
Step 5
Transfer the mushrooms to the baking dishes and pour over the remaining cream.
Step 6
Preheat the oven to 355°F.
Step 7
Grate the cheese on a coarse grater and sprinkle it over the julienne.
Step 8
Bake for 15 minutes at the same temperature.
Step 9
Let the finished dish cool slightly.
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