Russian Cod Fish Cakes with Cabbage and Bacon
Main Dishes • Russian
Description
Pairs well with 'Mousseline' sauce.
Ingredients
- Onion 1 piece
- White Cabbage 15 oz
- Whole egg 2 pieces
- Egg white 2 pieces
- Water 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Vegetable Oil 5 fl oz
- Breadcrumbs 5 oz
- Bacon 0 oz
- Cod 0 lbs
Step-by-Step Guide
Step 1
Thaw the cod and drain the water.
Step 2
Pass the fish, bacon, cabbage, and onion through a meat grinder. Add two yolks, season with salt and pepper, and knead the mixture.
Step 3
Beat the yolks and 2 tablespoons of water.
Step 4
Form small patties, dip them in egg white, and coat with breadcrumbs.
Step 5
Fry on both sides until golden brown. Then simmer on low heat under a lid for 10–15 minutes until fully cooked.
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