Rum-Marinated Grilled Lamb Leg with Peaches
Main Dishes • World
Description
Rum-Marinated Grilled Lamb Leg with Peaches
Ingredients
- Boneless Lamb Leg 1 piece
- Chicken Broth 1 cup
- Rum 0.3 cups
- Lime Juice ¼ cup
- Brown Sugar 2 tablespoons
- Salt ¼ teaspoon
- Ground Black Pepper ¼ teaspoon
- Ground clove ½ teaspoon
- Garlic 2 cloves
- Canned Peaches 15 oz
Step-by-Step Guide
Step 1
Trim excess fat from the meat and cut it so that the piece is evenly flat. In a bowl, mix the broth, rum, lime juice, sugar, black and allspice, salt, and minced garlic. Pour into a large bag and add the meat. Mix well, seal tightly, and refrigerate overnight.
Step 2
Preheat the grill.
Step 3
Place the meat on the grill and cook for about 20 minutes on each side until done.
Step 4
Meanwhile, pour the marinade into a saucepan, bring to a boil, and cook until the volume is reduced by half.
Step 5
Slice the meat into pieces and arrange on plates. Top with sliced peaches and drizzle with the sauce.
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