Rotisserie Chicken
Main Dishes • Russian
Description
You can prepare partridge, quail, and other small game in the same way. Before frying, the partridge should be cut along the breast without cutting through the back.
Ingredients
- Salt to taste
- Poultry 1 piece
- Ground Black Pepper to taste
- Butter 3 tablespoons
- Herbs to taste
Step-by-Step Guide
Step 1
Wash the prepared, cleaned medium-sized chicken, season with salt, sprinkle with pepper, place it on a metal spit, threading it diagonally from the leg to the wing, and roast over hot coals (without flames) for 20-30 minutes. While roasting, brush the chicken with butter and turn the spit to ensure even cooking.
Step 2
When serving, remove the chicken from the spit, place it on a warmed platter, and garnish with lettuce leaves, fresh or lightly salted cucumbers, and fresh or canned tomatoes.
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