Romanian Sausages
Main Dishes • European
Description
Romanian Sausages
Ingredients
- Pork Blood 20 oz
- Breadcrumbs 5 oz
- Chicken Egg 1 piece
- Wheat Flour 0 oz
- Fat 0 oz
- Garlic 3 cloves
- Ground Black Pepper to taste
- Marjoram to taste
- Salt to taste
Step-by-Step Guide
Step 1
Wash the meat, pass it through a meat grinder 2–3 times, season with salt, pepper, and marjoram. Mix the mass with crushed garlic, add 50 ml of cold water, and beat the mixture well with a wooden spoon.
Step 2
Divide the resulting mass into 8–10 parts and shape into small sausages, roll in flour, dip in beaten egg, then in sifted breadcrumbs. Fry in heated fat.
Step 3
Serve with fried potatoes, drizzled with the fat remaining from frying.
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