Roman-Style Meat Casserole
Main Dishes • Italian
Description
Roman-Style Meat Casserole
Ingredients
- Beef 10 oz
- Fat 5 oz
- Pork Blood 10 oz
- White bread 0 oz
- Onion 0 oz
- Chicken Egg 1 piece
- Breadcrumbs 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Soak the bread in water and lightly squeeze it out. Finely chop the onion and sauté it in the fat. Cut the prepared meat and pass it through a meat grinder along with the bread. Add the egg, sautéed onion, pepper, salt, and knead until a homogeneous mass is formed, from which shape a loaf on a board sprinkled with breadcrumbs.
Step 2
Heat the fat in a baking dish, place the loaf in it, and put it in a hot oven. Bake for 40–50 minutes, basting with the sauce from the dish, adding water if necessary.
Step 3
Slice the baked meat, arrange it on a plate, and pour over the sauce that has formed during baking. Mustard sauce can be used.
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