Rolls with Pak Choi, Sesame, and Soy
Main Dishes • Japanese
Description
Rolls with Pak Choi, Sesame, and Soy
Ingredients
- Pak Choi 15 oz
- Tofu 10 oz
- Carrot 10 oz
- Green Onion 4 stalks
- Teriyaki sauce 0 fl oz
Step-by-Step Guide
Step 1
Cut the stems from the leaves of the pak choi. Finely chop the stems and mix with tofu, carrot, green onion, and teriyaki sauce.
Step 2
Lay one leaf of pak choi on a work surface, with the stem facing you.
Step 3
Place 2 tablespoons of the tofu mixture at the folded tip of the leaf.
Step 4
Wrap the leaf like a burrito, tucking the edges in. Secure with a toothpick.
Step 5
Repeat the same steps with the remaining ingredients.
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