Roasted Veal
Main Dishes • French
Description
Roasted Veal
Ingredients
- Veal 20 oz
- Butter 0 oz
Step-by-Step Guide
Step 1
Wash the veal (part of the hind leg, loin, shoulder, or brisket), sprinkle with salt, drizzle with 2-3 tablespoons of melted butter, place on a baking sheet or in a skillet, and roast in the oven, periodically basting with the juices that form.
Step 2
Slice the cooked veal, arrange it on a plate, and pour over the strained juices. For a side dish, serve with roasted potatoes or a mix of vegetables such as peas, carrots, cauliflower, green beans, etc. You can also serve red cabbage or salad separately.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!