Roasted Turkey with Apples in Maple Sauce
Main Dishes • Japanese
Description
Roasted Turkey with Apples in Maple Sauce
Ingredients
- Turkey Escalopes 2 pieces
- Vegetable Oil 1 tablespoon
- Maple syrup 0 fl oz
- Green Apples 1 piece
- Chicken Broth 0 fl oz
Step-by-Step Guide
Step 1
Peel the apples and remove the cores. Slice them thinly.
Step 2
Heat the vegetable oil in a wok over medium heat.
Step 3
Place the meat in the wok and fry until cooked through and golden brown on both sides. Transfer to a plate.
Step 4
Add the apples to the wok and sauté lightly, then add the maple syrup and broth. Cook until the apples are soft.
Step 5
Plate the turkey, top with the apples, and drizzle with sauce.
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