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vegetarian
Roasted Pumpkin
Main Dishes • Armenian
0
0
Time
45 minutes
Ingredients
6
Servings
1
Description
Recipe taken from a cookbook by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Pumpkin 10 oz
- Clarified Butter 0 oz
- Wheat Flour 0 oz
- Matsoni 0 fl oz
- Salt to taste
- Garlic to taste
Step-by-Step Guide
Step 1
Peel the pumpkin, slice it, season with salt, coat in flour, and fry in butter.
Step 2
Serve the pumpkin drizzled with matsoni and sprinkled with minced garlic.
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