Roasted Potatoes with Rosemary
Main Dishes • European
0
0
Time
1 hour
Ingredients
5
Servings
4
Description
Roasted Potatoes with Rosemary
Ingredients
- Salad Potatoes 0 lbs
- Olive Oil 1 tablespoon
- Ground Black Pepper to taste
- Ocean salt to taste
- Rosemary to taste
Step-by-Step Guide
Step 1
Boil the potatoes.
Step 2
Drain the water.
Step 3
Drizzle with oil.
Step 4
Sprinkle with pepper, salt, and rosemary.
Step 5
Bake for 25 minutes at 430°F until golden brown.
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