Roasted Pork
Main Dishes • Czech
Description
Roasted Pork
Ingredients
- Pork Blood 30 oz
- Fat 0 oz
- Sugar 2 tablespoons
- Garlic 3 cloves
- Ground Caraway to taste
- Salt to taste
Step-by-Step Guide
Step 1
Wash the pork ham, score the dried skin in a diamond pattern, rub it with crushed garlic mixed with salt, and sprinkle with caraway seeds.
Step 2
Place the meat on a baking sheet with heated fat, pour in hot water, and roast in the oven, adding hot water as needed and basting the meat.
Step 3
Before the end of roasting, turn the skin side up, pour with water mixed with sugar, and brown well.
Step 4
Slice the roasted meat, drizzle with the resulting sauce, and serve with dumplings or stewed fresh cabbage.
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