Roasted Leg of Lamb with Garlic

Ingredients

• Boneless Lamb Leg 1 piece
• Garlic 2 heads
• Black Cumin (Cumin) to taste
• Green peppercorns to taste
• Coriander essential oil to taste
• Salt to taste
• Olive Oil 3 tablespoons
• Herbs to taste

Step-by-Step Guide

Step 1

Rinse the leg of lamb thoroughly and dry it.

Step 2

Trim off any excess fat with a knife.

Step 3

In a mortar, add all the spices and grind well to release their aroma.

Step 4

First, line the baking sheet with foil, then place parchment paper on top.

Step 5

Peel the garlic, separate it into cloves, and cut them.

Step 6

Make deep cuts in the meat with a knife.

Step 7

Stuff the leg with garlic.

Step 8

Generously season with salt and rub with spices.

Step 9

Drizzle olive oil on top.

Step 10

Wrap the leg in parchment paper and foil. Place it in the refrigerator overnight.

Step 11

Place the marinated meat on a baking tray. Preheat the oven to 375°F (375 degrees Fahrenheit) and cook the meat for 3-4 hours, until done.

Step 12

For an impressive presentation, garnish the finished dish with any chopped herbs.