Roasted Leg of Lamb with Feta
Main Dishes • Greek
Description
Roasted Leg of Lamb with Feta
Ingredients
- Boneless Lamb Leg 5 lbs
- Olive Oil 2 tablespoons
- Citrus Zest Mix 1 teaspoon
- Meyer Lemon Juice 1 tablespoon
- Dijon Mustard 2 tablespoons
- Oregano 2 tablespoons
- Garlic 4 cloves
- Feta cheese 0 oz
- Chicken Broth 25 fl oz
Step-by-Step Guide
Step 1
Preheat the oven to 320°F.
Step 2
Trim excess fat and bone from the leg. Mix the oil, zest, juice, mustard, oregano, and garlic. Rub half of the mixture onto the leg of lamb. Sprinkle crumbled feta on top. Roll it up and tie with kitchen twine.
Step 3
Transfer the meat to a baking dish, pour in the broth, and cover with foil. Braise for 1 hour 30 minutes.
Step 4
Remove the foil, turn the meat, and brush with the remaining mixture. Cook uncovered for another hour or more.
Step 5
Take the meat out of the oven, cover with foil, and let it rest for 15 minutes. Slice into pieces and drizzle with the juices from the meat. Serve with mashed potatoes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!