Roasted Lamb Leg with Coffee and Vegetables

Ingredients

• Lamb Neck Fillet 5 lbs
• Onion 3 pieces
• Carrot 2 pieces
• Chicken Broth 15 fl oz
• Espresso 5 fl oz
• Heavy cream 5 fl oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Preheat a cast-iron skillet, add vegetable oil, and sear the lamb leg on all sides, seasoning it with salt and pepper.

Step 2

Set the meat aside, and in the same pan, sauté the roughly chopped carrots and onions.

Step 3

Pour the broth over the vegetables and return the leg. Place in an oven preheated to 355°F for one hour.

Step 4

After an hour, pour coffee and cream over the lamb leg and continue roasting for another hour.

Step 5

Remove the meat from the oven and place it on paper towels. Transfer the meat juices to a saucepan and reduce until thickened, then strain and serve alongside the lamb and vegetables.