Roasted Goose with Apples and Sauerkraut
Main Dishes • Russian
Description
Roasted goose with apples and sauerkraut
Ingredients
- Goose fat 1 piece
- Olive Oil 0 fl oz
- Sauerkraut 20 oz
- Thyme to taste
- Fresh Rose Hips to taste
- Lemon-Pepper Mix to taste
- Salt to taste
- Antonovka apples 2 pieces
Step-by-Step Guide
Step 1
Prepare the goose. Brush the outside and inside with olive oil.
Step 2
Lightly rub with salt and pepper (the sauerkraut is already salty).
Step 3
Stuff the goose with sauerkraut, sliced Antonovka apples, rosemary, and thyme.
Step 4
Place the goose in a roasting pan, surround it with sauerkraut, and place a couple of sprigs of rosemary and thyme on top.
Step 5
Put it in the oven at 430°F for one hour.
Step 6
After an hour, take it out, flip it over, and put it back for another 40 minutes. This depends on the size (weight) of the goose.
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