Roasted Duck Breast

Ingredients

• Duck Skin 1 piece
• Pizza Spice Mix to taste
• Allspice berries to taste
• White Pepper (whole) to taste
• Salt to taste

Step-by-Step Guide

Step 1

Let the duck sit at room temperature for about 5–10 minutes.

Step 2

Cut the fillet in half and make incisions in the skin.

Step 3

Place the breast skin-side down in a dry, hot skillet. Season with salt.

Step 4

Add the peppercorns to the rendered fat.

Step 5

Once the skin is nicely browned, flip it over.

Step 6

Baste the breast with the fat from the pan.

Step 7

Season with spices, add salt, and reduce the heat to medium.

Step 8

After 2 minutes, transfer the duck to a baking dish. Drizzle with fat on top.

Step 9

Place in a preheated oven at 320°F (160°C) for 8 minutes.

Step 10

Transfer to a serving platter and serve.