Roasted Chicken with Fennel and Apples
Main Dishes • Mediterranean
Description
Roasted Chicken with Fennel and Apples
Ingredients
- Poultry 5 lbs
- Fennel 2 pieces
- Shallot 4 pieces
- Chopped Sage Leaves ½ cup
- Olive Oil 3 tablespoons
- Apple Cider Vinegar 2 tablespoons
- Coarse Salt to taste
- Ground Black Pepper to taste
- Pickled Apples 2 pieces
Step-by-Step Guide
Step 1
Preheat the oven to 445°F.
Step 2
Cut the chicken into 8 pieces. Chop the fennel into small pieces. Halve the shallots lengthwise. Peel the apples and cut them into quarters.
Step 3
Arrange the chicken and vegetables on 2 baking sheets and sprinkle with sage.
Step 4
In a small bowl, mix the oil and vinegar and drizzle over the chicken and vegetables. Toss, season with salt and pepper.
Step 5
Roast for 35 minutes, stirring occasionally. Then add the apples and return to the oven for another 15–20 minutes.
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