Roasted Beef with Potatoes and Rosemary
Main Dishes • Russian
Description
Roasted Beef with Potatoes and Rosemary
Ingredients
- Marjoram 1 bunch
- Boneless pork shoulder 0 lbs
- Eggplants 1 piece
- Onion 2 pieces
- Garlic 3 cloves
- Celery salt 1 stalk
- Red Curry Powder 1 teaspoon
- Red Long Chili Peppers 1 teaspoon
- Garam Masala 1 teaspoon
- Cilantro 1 bunch
- Dried Chamomile 1 teaspoon
- Fresh Rose Hips 1 bunch
- Fresh basil leaves 1 bunch
- Ground Black Pepper to taste
- Ocean salt to taste
- Sesame Oil to taste
- Olive Oil to taste
- Salad Potatoes 0 lbs
- Lemon 1 piece
Step-by-Step Guide
Step 1
Sauté the onion, celery, garlic, and eggplant in olive oil. Add a teaspoon of spices.
Step 2
Prepare the dressing. Chop the fresh herbs, grate the lemon zest, squeeze the lemon juice, add the sautéed mixture, drizzle with sesame oil, and season with pepper and salt.
Step 3
Slice the beef, tenderize it, and season with pepper and salt.
Step 4
Peel and slice the potatoes.
Step 5
Drizzle olive oil on a baking tray, preheat it in the oven, and lay out the potatoes.
Step 6
Layer the meat on top, alternating pieces with the dressing.
Step 7
Cover with foil. Cook at 300°F for 1 hour, then at 180–390°F for another hour.
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