Roasted Beef with Cumin and Black Pepper
Main Dishes • World
0
0
Time
3 hours
Ingredients
5
Servings
8
Description
Roasted Beef with Cumin and Black Pepper
Ingredients
- Garlic 2 cloves
- Salt 1 teaspoon
- Ground Black Pepper 1 teaspoon
- Veal Tenderloin 5 lbs
- Cumin leaves 1 teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 320°F. Mix the minced garlic, salt, black pepper, and crushed cumin leaves. Rub the mixture onto the meat and place it on a baking sheet. Do not cover or add water. Roast for 25-35 minutes for every 450 grams for medium doneness.
Step 2
Remove the meat from the oven when the internal temperature reaches 140°F. Let it rest for 15 minutes, slice into pieces, and serve.
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