Roasted Beef Shank
Main Dishes • Russian
0
0
Time
3 hours
Ingredients
4
Servings
6
Description
Roasted Beef Shank
Ingredients
- Beef Shank 5 lbs
- Salt to taste
- Ground Black Pepper to taste
- Olive Oil 4 tablespoons
Step-by-Step Guide
Step 1
Clean the shank and sear it until a golden crust forms, so that the juices do not escape during cooking. Alternatively, you can char it with a gas torch.
Step 2
Drizzle the shank with olive oil, season with salt and pepper, and wrap it in foil.
Step 3
Roast in the oven at 355°F for 3 hours.
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