Roast Duck with Quince
Main Dishes • Russian
Description
Roast Duck with Quince
Ingredients
- Duck 1 piece
- Quince 3 pieces
- Salt to taste
- Ground Black Pepper to taste
- Spices to taste
- Lemon 1 piece
- Garlic 10 cloves
- Herbs to taste
- Grated Ginger Root to taste
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Cut the quince into quarters and remove the core. Season the duck with salt and pepper, and stuff it with garlic. Place a whole lemon and stems of any herbs you like inside the duck, and you can add ginger. Fill the remaining space with pieces of quince, sew it up or secure with toothpicks. Score the skin of the duck with a knife and drizzle with oil.
Step 2
Place the duck in a roasting bag, adding the remaining quince. Tie the bag, poke a few holes with a toothpick to prevent it from bursting, and place it in the oven at 180–390°F (350–400 degrees Fahrenheit) for about 1.5–2 hours.
Step 3
Towards the end of roasting, cut the bag open, baste the duck with juice, and roast until golden brown.
Step 4
Serve with the roasted quince.
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