Roast Duck with Hoisin Sauce
Main Dishes • Chinese
Description
Roast Duck with Hoisin Sauce
Ingredients
- Coarse Salt 1 tablespoon
- Garlic 2 cloves
- Orange zest 2 spoons
- Coriander essential oil 1 tablespoon
- White Pepper (whole) 0 oz
- Duck 1½ kg
- Chinese Five Spice 1½ spoons
- Kung Pao Sauce 3 spoons
- Orange bitters 2 spoons
- Honey 1 tablespoon
- Black sesame seeds 0 fl oz
Step-by-Step Guide
Step 1
Crush all the dry spices with the garlic. Make slits in the duck's skin with a knife, rub two-thirds of the paste into the slits, and use the remaining paste to season the skin. Place in the refrigerator for a day.
Step 2
Preheat the oven to 320°F. Allow the duck to come to room temperature, place it in the oven, and roast for one hour and twenty minutes. Then, turn it breast side up, make some slashes in the skin, and roast for another hour.
Step 3
Remove the duck and increase the temperature to 430°F. Mix together the hoisin sauce, liqueur, honey, and sesame oil. Transfer the duck to a clean baking tray and brush the surface with the glaze.
Step 4
Place in the oven, brush with glaze again after five minutes, and bake for another five minutes until a glossy crust forms.
Step 5
Transfer the duck to a cutting board and let it rest for ten minutes before slicing.
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