Roast Duck with Apples and Celery
Main Dishes • French
Description
If you couldn't find poultry spices in the store, make your own. It will taste much better and without any added chemicals. )))
Ingredients
- Duck 5 lbs
- Salt to taste
- Ground Black Pepper to taste
- Poultry 1 teaspoon
- Butter 0.5 tablespoon
- Onion 0 oz
- Celery stalk 5 pieces
- Breadcrumbs 3 cups
- Apple 3 pieces
- Olive Oil 1 tablespoon
Step-by-Step Guide
Step 1
Rinse the duck well and dry it. Rub salt, pepper, and spices inside and out.
Step 2
In a small skillet, melt the butter over medium heat and sauté the finely chopped onion and celery until soft. Transfer to a bowl.
Step 3
Add 3 cups of peeled and finely chopped apples and breadcrumbs to the onion and celery. Mix and add a little water if necessary.
Step 4
Preheat the oven to 355°F.
Step 5
Stuff the duck with the filling and sew the opening with thread. Brush the top with olive oil and transfer to a baking dish.
Step 6
Roast for about 80 minutes until cooked through.
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