Roast Duck in Dry Sherry
Main Dishes • World
Description
Roast Duck in Dry Sherry
Ingredients
- Duck 5 lbs
- Olive Oil 6 tablespoons
- Medium-dry sherry 15 fl oz
- Dried Rosemary 3 teaspoons
- Dried Rosemary 3 teaspoons
- Fresh basil leaves 3 teaspoons
Step-by-Step Guide
Step 1
Rinse the duck well, dry it, and pierce it with a skewer in 15-20 places to allow better marination.
Step 2
In a large bowl, mix 240 ml of sherry and 3 tablespoons of olive oil. Place the bird in the marinade, coat it well, cover, and refrigerate overnight, turning occasionally.
Step 3
Preheat the oven to 375°F.
Step 4
Remove the duck from the marinade and rub it with the mixture of oregano, basil, and rosemary. Coat the inside with the marinade.
Step 5
Place the bird in a baking dish and pour the remaining sherry over it.
Step 6
Roast until cooked through (about 30 minutes for every 450 grams), basting every 30-40 minutes.
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