Roast Duck

Ingredients

• Duck 5 lbs
• Pickled Apples 2 pieces
• Olive Oil 1 teaspoon
• Pink Himalayan Salt ½ teaspoon

Step-by-Step Guide

Step 1

Slice the apples into wedges.

Step 2

Let the duck sit at room temperature.

Step 3

Place the apples in a roasting bag.

Step 4

Add rosemary.

Step 5

Make incisions in the skin of the duck with a sharp knife. Brush with olive oil.

Step 6

Place the duck in the bag on top of the apples.

Step 7

Season with salt.

Step 8

Tie the bag with kitchen twine.

Step 9

Send it to a preheated oven at 375°F for 1 hour and 30 minutes.

Step 10

Then open the bag and reduce the heat to 320°F.

Step 11

After 20–30 minutes, the duck is ready.