Roast Beef from Tenderloin
Main Dishes • British
Description
You can serve cucumbers and green salad separately with the roast beef.
Ingredients
- Meat 20 oz
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Rinse the meat (tenderloin, thin end, or fillet), trim the tendons, season with salt, and place it whole on a preheated baking sheet or skillet with oil, lightly browning it.
Step 2
Then place it in the oven and roast until done. Baste the meat with the juices every 10-15 minutes. If there is not enough juice, you can add a little broth or water. The roasting time depends on how you prefer your roast beef - well done, medium, or rare.
Step 3
When the roast beef is ready, remove it from the skillet, slice it, and arrange it on a platter. You can serve sliced carrots and green peas dressed with oil, potatoes (boiled, fried, in milk, or as mashed potatoes), and grated horseradish as a side. Drizzle the strained juices from roasting and melted butter over the meat.
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