Roast Beef
Main Dishes • European
Description
Roast Beef
Ingredients
- Salt to taste
- Ground Black Pepper to taste
- Garlic 4 cloves
- Veal Tenderloin 0 lbs
Step-by-Step Guide
Step 1
Wash the beef tenderloin.
Step 2
Pat dry with a paper towel.
Step 3
Rub with salt, spices, and garlic.
Step 4
Wrap in foil and place in the oven.
Step 5
Bake for about 1.5 to 2 hours (depending on the toughness of the meat) at a temperature of 180–390°F.
Step 6
Ready to serve!
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