Rice with Yogurt
Main Dishes • European
Description
Rice with Yogurt
Ingredients
- Basmati rice 10 oz
- Olive Oil 1 tablespoon
- Mustard Greens 1 teaspoon
- Nigella Seeds ¾ teaspoon
- Mild Chili Spice 2 pieces
- Water 25 fl oz
- Grated Ginger Root 1 tablespoon
- Salt 1 teaspoon
- Yogurt powder 10 fl oz
- Butter 1 tablespoon
Step-by-Step Guide
Step 1
Rinse and soak the rice for 15 minutes, then drain the water.
Step 2
In the oil, sauté the mustard seeds, fennel seeds, chili, and ginger, stirring quickly, then add the rice and fry for 2 minutes until the grains become translucent.
Step 3
Pour in the water, add salt, and bring to a boil. Cover the pot, reduce the heat, and cook for 20 minutes. Five minutes before it's done, lift the lid, add the butter and yogurt, and quickly stir with a fork. Cover and continue cooking until the grains swell and the rice absorbs most of the liquid. After that, remove the lid and let the rice sit on the heat for 3 minutes to evaporate any excess moisture.
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