Rice with Vegetables in the Oven
Main Dishes • Russian
Description
Rice cooked in the oven always turns out fluffy, unlike rice boiled on the stove or prepared in the microwave. Baking gives the dish a deep aroma and rich flavor.
Ingredients
- Rice 10 oz
- Onion 1 piece
- Carrot 1 piece
- Salt 1 teaspoon
- Ground Black Pepper to taste
- Butter 6 pieces
Step-by-Step Guide
Step 1
Thoroughly rinse the rice.
Step 2
Sauté the finely chopped onion and grated carrot.
Step 3
Spread the rice evenly on a greased baking sheet.
Step 4
Top with the sautéed onion and carrot.
Step 5
Pour water in, about 1.5 cm above the rice.
Step 6
Add salt and pepper.
Step 7
Bake for the first 15-20 minutes at 190°C, then reduce to 170°C - 160°C.
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