Rice with Tomato Paste in a Skillet
Main Dishes • European
Description
Ingredients
- Water 25 fl oz
- Rice 10 oz
- Passata Tomato Sauce 2 tablespoons
- Onion 2 pieces
- Vegetable Oil 0 fl oz
- Italian chopped parsley 2 teaspoons
- Ground Black Pepper to taste
- Salt to taste
- Sugar to taste
Step-by-Step Guide
Step 1
Peel the onion and finely chop it. Pour vegetable oil into the skillet and sauté the onion until golden. Then add the tomato paste, mix, and simmer for 2 minutes.
Step 2
Add the washed and dried rice to the onion and sauté for 1 minute. Then add the Italian herb mix, ground black pepper, salt, sugar, and boiling water (the water should rise 2 cm above the rice).
Step 3
Cook the dish covered on low heat for about 20–25 minutes.
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