Rice with Stewed Pork

Ingredients

• Rice 20 oz
• Stewed Meat 10 oz
• Bay leaf 2 pieces
• Chili jam to taste
• Passata Tomato Sauce 1 tablespoon
• Spices 2 pieces
• Ocean salt to taste
• Herbs to taste
• Olive Oil 1 teaspoon
• Soy Sauce to taste

Step-by-Step Guide

Step 1

Pour 1 liter of water into a pot. Salt the water and add oil.

Step 2

Wait for the water to boil, reduce the heat, and immediately add the rice.

Step 3

Cook according to the package instructions until the water is evaporated.

Step 4

Once cooked, stir thoroughly.

Step 5

Heat a skillet and place the stewed pork in it.

Step 6

Add the bay leaves.

Step 7

Add the allspice. Simmer for 5 minutes over medium heat, stirring occasionally.

Step 8

Remove the bay leaves and allspice from the meat.

Step 9

Add the cooked rice to the meat. Mix well.

Step 10

Add the tomato paste.

Step 11

Add the chili sauce.

Step 12

Add the soy sauce.

Step 13

Mix thoroughly. Sauté for another 3 minutes.

Step 14

Transfer to a plate, garnish with herbs. Serve in portions.