Rice with Sherry
Main Dishes • World
Description
Rice with Sherry
Ingredients
- Olive Oil 5 tablespoons
- Onion 5 oz
- Port Wine 5 fl oz
- Long-Grain Rice 20 oz
- Butter 0 oz
- Chicken Broth 0 qt
- Salt to taste
Step-by-Step Guide
Step 1
Finely chop the onion and heat the broth. Preheat the oven to 390°F.
Step 2
Heat the olive oil in a large ovenproof pot with thick walls and bottom, add the onion and cook, stirring, for 6-8 minutes. Stir in the sherry and rice, then pour in the boiling broth and add salt.
Step 3
Cover the pot and place it in the oven. Bake for about 20 minutes, until the rice is tender. Before serving, place a piece of butter on top. Serve immediately once it melts, in the same pot.
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