Rice with Pork and Vegetables
Main Dishes • Chinese
Description
Rice with pork and vegetables
Ingredients
- Long-Grain Rice 10 oz
- Salt 1½ spoons
- Onion 5 oz
- Pork Neck 15 oz
- Garlic 3 cloves
- Carrot 5 oz
- Grated Ginger Root 0 oz
- Sweet Pepper 1 piece
- Green Peas 5 oz
Step-by-Step Guide
Step 1
Immediately bring salted water to a boil and add the rice. Once it is cooked, drain it in a colander.
Step 2
Cut the pork into 2–3 cm cubes.
Step 3
Sear the meat in a skillet until a brown crust forms. Transfer to a plate.
Step 4
In the fat leftover from frying the pork, lightly sauté the finely chopped onion and minced garlic, then add the peeled and grated ginger.
Step 5
Add diced carrots and bell peppers, and then add the green peas. Cook everything together, stirring, for 10–15 minutes.
Step 6
When the vegetables become tender, return the meat to the skillet and add the rice. Season with salt, stir, and cook for 5–7 minutes.
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