Rice with Pork and Green Peas
Main Dishes • Spanish
0
0
Time
30 minutes
Ingredients
16
Servings
4
Description
Rice with Pork and Green Peas
Ingredients
- Rice 10 oz
- Chorizo 0 oz
- Pork fat 0 oz
- Pork Blood 0 oz
- Tomatoes 2 pieces
- Green Peas 5 oz
- Artichoke bottoms 2 pieces
- Red Long Chili Peppers 2 pieces
- Squid 5 oz
- Mussels 5 oz
- Chopped almonds 0 oz
- Pistachios 0 oz
- Garlic 2 cloves
- Onion 1 piece
- Parsley to taste
- Saffron a pinch
Step-by-Step Guide
Step 1
In a pot, melt the pork fat and sauté the diced pork, chorizo, and onion for 2 minutes. Add the chopped pepper, tomatoes, and cooked squid, and cook over low heat for 15 minutes.
Step 2
Add the rice, peas, cooked mussels, quartered artichoke hearts, garlic, almonds, pine nuts, and saffron. Pour in water, bring to a boil, and simmer until cooked. Serve garnished with finely chopped parsley.
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