Rice with Omelette and Greens
Main Dishes • European
Description
Rice with Omelette and Greens
Ingredients
- Rice 10 oz
- Chicken Egg 2 pieces
- Soy Sauce 5 tablespoons
- Water 2 tablespoons
- Grated Ginger Root ½ teaspoon
- Ground ancho chili pepper ½ piece
- Garlic 1 clove
- Orange zest ½ piece
- Green Butter 5 oz
- Scallions 5 oz
- Green Peas 5 oz
- Toasted Sesame to taste
Step-by-Step Guide
Step 1
Cook the rice in advance. Then prepare the other ingredients.
Step 2
For the omelette, beat 2 eggs with 2 tablespoons of soy sauce and water. The omelette cooks quickly, is cut into strips, and set aside.
Step 3
Heat a wok pan and sauté the finely chopped ginger, green chili, crushed garlic clove, and zest of half a lime.
Step 4
This aromatic mixture is combined with shredded lettuce, green onion, and green peas. Sauté the vegetables for no more than 3 minutes, adding 3 tablespoons of soy sauce and the cooked rice during the process.
Step 5
Mix all the ingredients, plate them, cover with the omelette, and sprinkle with sesame seeds.
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