Rice with Meat
Main Dishes • European
Description
Rice with Meat
Ingredients
- Olive Oil 4 tablespoons
- Onion 1 piece
- Green peppercorns 1 piece
- Tomatoes 2 pieces
- Ground meat 15 oz
- Long-Grain Rice 10 oz
- Chicken Broth 15 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Slice the onion into thin half-rings. Clean the pepper and cut it into strips. Peel the tomatoes and chop them finely.
Step 2
Heat the oil in a pot, add the onion and pepper, and cook over low heat, stirring, for 5 minutes until the vegetables are soft. Add the tomatoes and ground meat. Cook, breaking up the contents of the pan with a spatula, for another 5 minutes until the meat is no longer red. Add paprika, salt, pepper, and mix well.
Step 3
Stir in the rice, fry for another 2 minutes, then pour in the hot broth, cover the pot with a lid, and cook for 15 minutes until the rice is soft and all the liquid is absorbed. Serve immediately.
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