Rice with Ground Beef and Italian Herbs
Main Dishes • European
Description
Italian herbs provide a delightful aroma and delicate flavor, while the cayenne pepper adds spiciness; just be careful not to overdo it. Serve with butter.
Ingredients
- Rice 2 cups
- Lean Beef 30 oz
- Cayenne Pepper 1 piece
- Onion 2 pieces
- Vegetable Oil to taste
- Italian chopped parsley to taste
Step-by-Step Guide
Step 1
Cook the rice without adding salt during the cooking process.
Step 2
Sauté the ground beef (you can use regular ground beef or a mix with lamb) in a skillet for about 15 minutes.
Step 3
Sauté the onion.
Step 4
Combine everything in a deep dish and add the Italian herbs (they are very aromatic, so decide how much to add), sautéed onion, one cayenne pepper—it's very spicy—and salt. Add a little vegetable oil and mix.
Step 5
Place in the oven to simmer for 15–20 minutes.
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